What Are the Advantages of Single-Use Restaurant Wet Wipes Over Traditional Napkins?
Food-borne illness outbreaks drop 47% when restaurants switch to pre-moistened wipes - discover how this simple change transforms dining hygiene. Single-use wet wipes remove 99.9% of food residues (per EN 1040 testing) compared to 67% with dry napkins, while pre-impregnated sanitizers maintain NSF D2 sanitation standards between uses. Let's examine why global restaurant chains now mandate wet wipes where they previously used linen. How Can Importers Ensure Biodegradability in Disposable Wet Wipe Products? "Compostable" claims often mislead buyers - authentic biodegradability requires these verifications for true sustainability. Certified biodegradable wipes must pass OECD 301B (90% decomposition in 180 days) and...